Baked Roti Prata

Now!... This is something new!... and already, I'm IN LOVE!

The crust when baked is amazingly crispy! Somewhat like those filo-puff pastry with its thousand layers of crusty crumby sheets!... yummmmmm...

Okay, yesterday, I experimented with sausage and cheese fillings, and today, I'm trying it with Char Siew and lotus seed paste.

They are now browning nicely in the oven... can't wait!

Ingredients:
Packet of instant roti prata dough
Fillings (of your choice; preferably dry sort)
Egg (egg wash)
Sesame seeds (optional)

Here's what I did:
1. Work with slightly thawed roti prata dough sheet

2. Cut round roti prata dough sheet into half

3. Place fillings on quarter circle, and fold semi circle in. Pinch edge to seal / use fork to press down to seal (making it look like curry puff edges)

4.  Egg wash. Sprinkle with sesame seeds on surface (optional).

5. Place in pre-heated oven and bake for 30 min at 200deg or until golden brown. Turn puff over and bake for a slight 3-5min.