Pork Ribs Salmon Belly Soup

Another one of my boys' favorite soup, because 1) they love celery, 2) they love salmon, 3) they love porky,... basically, 4) they love soup.

This soup is power-packed with all imaginable goodness. Read the ingredients and you will know what I mean.

Ingredients:

Pork Ribs
Salmon Belly
Celery (diced, 2 stalks)
1 Carrot (diced)
1 Tomato (diced)
1 Potato (diced)
Pepper corn (handful, crushed slightly, packed into soup stock bag)
Ginger (sliced)
Salt to taste
Tofu (optional)

Here's what I did:

1. Blanch the pork ribs, and cook a pork rib soup (I cooked this early in the morning in my thermal pot, and set aside till ready to prepare dinner).

2. Rinse salmon belly and descale them. Cut away sections of salmon belly with fins / bones. Do not discard these. Put them into a soup stock bag with sliced ginger (This is prevent the bones from going into the soup during boiling).

3. Add diced celery, carrot, tomato, potato into soup. Add in the pepper corn stock bag, and salmon belly bones' stock bag.

4. When the soup is boiling, add in the salmon belly. Add salt to taste.

5. Bring soup to a boil and simmer in low fire for 15mins. Ready to serve.