The best about this, you can liberally add in any other vegetables that your (fussy) eaters will not usually eat. Be it diced french beans or sniped spinach. Just make sure you chop it up real mad till it's minced and completely tiny.
Here's what you'd need:
* Pack of minced pork
* Carrot (diced)
* Onion (diced)
* 1 egg
* Soy sauce, sesame oil and pepper
* Corn starch
This is what I did:
1. Season minced pork liberally with soy sauce, sesame oil and pepper
2. Add in diced carrots and onions. Stir to mix.
3. Beat in an egg. Mix to incorporate.
4. Add in one spoon of corn starch. Mix till incorporated. End mixture should be rather thick and somewhat sticky (resembling fish paste; if the end mixture is too dry, meatballs will end up being too tough).
5. In a shallow pot with oil (enough to cover at least half the ball's height), heat up oil on medium fire.
6. With a small teaspoon, scoop minced mixture and shape roughly into a ball, and fry on small fire, till light golden brown.
7. Dish up and drain of oil on kitchen towel. Serve on a dish of lettuce to absorb excess oil.
8. Enjoy! (Realised that the meatballs taste quite good with lingonberry sauce!)
Psst psst... you know you can...
1. add this into simmering baked beans...
2. convert this dish to a Meatball Spaghetti...
Sky's the limit!
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