I am almost going crazy! I think I am addicted.
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| Pumpkin Sunflower Seeds Bread |
Focaccia,... French Loaf,... Sandwich Loaf,... Dinner Rolls,... Sun-dried Tomato Loaf,... I have done it all this week. To get that fresh loaf in the morning in time for Son1's 6am breakfast, I'd wake up diligantly at 5am to shape and bake.
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| Focaccia (without olive oil drizzle) |
It has been a week, and I'm still at it.
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| Corn Bread |
Too bad, I couldn't get a good shot of the bread. But I must say, the taste surpasses its look (wahahahha...).
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| Raisin Bread (foreground) |
Recipe?... Well, I basically used my
no-knead dough method and improvised. So far so good. Can't make it for commercial grade yet of course. But good for home consumption.
In fact, IMHO, the best.
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