Cream of Corn Soup

The simplest soup. Real easy.

Boys love it because sweet corn is another of their favorite! Muahaahhahahahaaaaa...


Here's what you will need:

* Pork ribs soup (Brew pork ribs with peppercorn, use only the soup)
* Del Monte Sweet Corn Cream Style
* Del Monte Whole Kernel Corn (drained and discard water)
* Picnic Ham (2 - 3 slices, diced)
* Mushroom (I used Korean Enoki Mushroom, cut to stripes about 2" long)
* 2 Eggs
* 2tbsp of corn starch (mixed with water)
* Streaky bacon (fried whole and cut to bit size)

This is what I did:

1. In a pot of pork rib soup, add in Sweet Corn Cream and drained Kernel. Boil in low fire.

2. Add in picnic ham, enoki mushroom.

3. Beat egg on the side, and add in swirl-wise. Let it sit in the boiling soup for a while before you stir. Add corn starch mixture to thicken soup; adjust according to your desired consistency.

4. Serve warm with bacon garnish.


Psst psst... you can replace pork ribs soup with Chicken Stock. I didn't add in any seasoning in this soup. It's tasty enough as you can imagine with bacon and creamy corn pack.