I'm posting this ONLY because it is pretty and sooooooooo happy looking. They are dying to be seen.
Other than its looks, really there was NOTHING worth mentioning about them. It borders between yucky and unthinkably distasteful. No good. In fact, lousy! I used the famous highly reputed French chocolate (without naming names; chocolate bakers, you must already know...) and I have NO clue why it turned out tasting weird!
I am resolute to try this again. Should try with a semi-sweet chocolate next time. Try a different grade. Coz these are really a breeze to make, what a waste!
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