I really just used two pieces of roti prata dough... spread lotus seed paste on one... and cover with second piece of prata... pinch edge to seal... do a egg-wash... and sprinkle sesame seeds on it. Bake for 30mins... 3/4-way through bake-time, I flipped it over. Finally, serve it warm.
And it is so goooooooooooood... can't get enough of it. Reminds me of those Shanghainese Jian Bing.
details here.
No comments:
Post a Comment