Baked Lotus Seed Paste Roti Prata

So hard trying to think of a name for this. Decided to just call it as it really is. What a mouthful.

I really just used two pieces of roti prata dough...  spread lotus seed paste on one... and cover with second piece of prata... pinch edge to seal... do a egg-wash... and sprinkle sesame seeds on it. Bake for 30mins... 3/4-way through bake-time, I flipped it over. Finally, serve it warm.

And it is so goooooooooooood... can't get enough of it. Reminds me of those Shanghainese Jian Bing.

details here.