I love this cake.
Truth be told, after a night of chilling, it started to taste like Lana Chocolate Cake (minus the ganache)!! No kidding!
I would die to find the recipe I used to make this. Sadly enough, I lost it and apparently there was no record of it. Not in my iPad, nor iPhone, nor even my baking scribble journal. It simply vanished!
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| The "dampness" was due to insufficient folding. My fault. |
It is a tragedy. I have no recollection whose recipe I used. Wail.
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