Steamed Chicken with Blended Ginger

Rather self-explanatory I think. This is what it is! Steamed Chicken with blended ginger served on its side.

One of my lazy-no-idea-don't-know-what-to-cook lunch. Muahahahahaha...

I seasoned the chicken generously with soya sauce, sesame oil, a little pinch of salt and pepper. Toss it a bit, massage it slightly. Set aside for an hour. Sprinkle some wolfberry on it, and steam on high for about 30minutes. There's no need to add any water; the chicken will excrete its own juice! And that is what makes it real yummy.

(Errr... yes, I used a whole chicken. Chopped it up silly.)

On the side, prepare some big slices of ginger, and blend them in a food processor. Add a little water to ease the blending a bit. Serve it on a saucer, alongside your steamed chicken.

See how fine it turns out. Dip your chicken in it and yummmmmmm.